Practical foodservice spreadsheets with lotus 1-2-3 / Joel Chaban.
Publisher: [S.l.] : Van Nostrand Reinhold, 1993Edition: 2nd edDescription: 208 p. ; 29 cmISBN: 0442013043; 9780442013042DDC classification: 647.950285 Online resources: Amazon.com | Amazon customer reviews| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Central Library (CL) | Central Library (CL) | 647.950285 CHA (Browse shelf) | Available | NBS3069 |
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| 647.940688 KOT Marketing for hospitality and tourism / | 647.940688 KOT Marketing for hospitality and tourism / | 647.940688 LEV Cases in hospitality marketing and management / | 647.950285 CHA Practical foodservice spreadsheets with lotus 1-2-3 / | 647.95068 JON The restaurant : | 647.95068 KHA Concepts of foodservice operations and management / | 647.95068 KIN Professional dining room management / |
Hardcover.
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