Handbook of nutraceuticals and functional foods / edited by Robert Wildman, Richard Bruno.
Material type:
TextPublisher: Boca Raton : CRC Press, [2020]Edition: Third editionDescription: xiv, 336 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9781498703727Subject(s): Functional foods -- Handbooks, manuals, etcAdditional physical formats: Online version:: Handbook of nutraceuticals and functional foodsDDC classification: 613.2 LOC classification: QP144.F85 | H36 2020Summary: "This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components, foods, and dietary patterns. It includes information on the chemical properties, dietary sources, intakes, efficacy, health effects, and safety of each bioactive compound, functional food, or nutraceutical. This edition contains many new topics, including inflammation relief, exercised-induced immunity, Alzheimer's disease, and dementia"-- Provided by publisher.
| Item type | Current location | Home library | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Book
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NUST School of Health Sciences (NSHS) | NUST School of Health Sciences (NSHS) | General Stacks | 613.2 HAN (Browse shelf) | c.1 | Available | NSHS-2124 | ||
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Book
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NUST School of Health Sciences (NSHS) | NUST School of Health Sciences (NSHS) | Reference | R 613.2 HAN (Browse shelf) | c.2 | Not For Loan | NSHS-2125 |
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Includes bibliographical references.
"This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components, foods, and dietary patterns. It includes information on the chemical properties, dietary sources, intakes, efficacy, health effects, and safety of each bioactive compound, functional food, or nutraceutical. This edition contains many new topics, including inflammation relief, exercised-induced immunity, Alzheimer's disease, and dementia"-- Provided by publisher.
In English
NBL010825
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