NUST Institutions Library Catalogue catalog › Results of search for '(su:"Food") AND (su:"Analysis.")'

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		No cover image available Food analysis; typical methods and the interpretation of results A. G. Woodman by Woodman, A. G. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: c.1941Availability: Items available for loan: Pakistan Navy Engineering College (PNEC)Call number: 543.1 WOO (1). Place hold Find in NUST Repository
		Food analysis : edited by S. Suzanne Nielson by Gruenwedel, Dieter W, 1931- \| Whitaker, John R. Material type: Text; Format: print ; Literary form: Not fiction Publisher: new delhi cbs publishers and distributors c2003Availability: Items available for loan: Atta-ur-Rahman School of Applied Biosciences (ASAB)Call number: 664 NIE (2). Place hold Find in NUST Repository
		The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel. by Weaver, Connie, 1950- \| Daniel, James R. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2003Online access: Publisher description Availability: Items available for loan: Central Library (CL)Call number: 664.07 CON (1). Place hold Find in NUST Repository