|
|
|
|
|
|
|
Viruses in food : Editor : M. Goyal by Food and Agriculture Organization of the United Nations | World Health Organization. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations ; World Health Organization, 2008Availability: Items available for loan: Atta-ur-Rahman School of Applied Biosciences (ASAB)Call number: 664 GOY (1).
|
|
|
|
|
|
|
|
Essentials of thermal processing Gary Tucker, Susan Featherstone. by Tucker, Gary | Featherstone, Susan [aut] | Books24x7, Inc. Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2011Dissertation note: . Other title: Thermal processing.Online access: Click here for full text. Availability: Items available for loan: US-Pakistan Center for Advanced Studies in Energy (USPCAS-E)Call number: 664.028 TUC-E 2011 (1).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Microbiology for food and health : technological developments and advances / edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah. by Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Srivastav, Prem Prakash [editor.] | Mohapatra, Balaram [editor.] | Niamah, Alaa Kareem [editor.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Burlington, ON ; Palm Bay, Florida : Apple Academic Press Inc., [2020]Availability: Items available for loan: Atta-ur-Rahman School of Applied Biosciences (ASAB)Call number: 641.3 MIC 2020 3502 (1).
|
|
|
|
|
