Nonthermal processing technologies for food Howard Q. Zhang, editors ... [et al.].

Contributor(s): Zhang, Howard Q | Barbosa-Cánovas, Gustavo V | Balasubramaniam, V. MMaterial type: TextTextSeries: IFT Press seriesPublisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell/IFT Press, 2011ISBN: 9780813816685 Subject(s): Food -- Preservation | SterilizationDDC classification: 664.028 LOC classification: TP371.2 | .N664 2011Online resources: Full text available from Wiley-Blackwell Online Books Wiley-Blackwell Online BooksDissertation note: .
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book US-Pakistan Center for Advanced Studies in Energy (USPCAS-E)
US-Pakistan Center for Advanced Studies in Energy (USPCAS-E)
NFIC 664.028 NON 2011 (Browse shelf) Available CAS-E0001279
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Includes bibliographical references and index.

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